11-03-2015, 12:03 AM
11-03-2015, 11:55 AM
(11-03-2015 12:03 AM)Olivier schreef: [ -> ]interessant artikel over deze jaargang in bourgogne
http://www.jancisrobinson.com/articles/2...le-vintage
Just es gelezen
Dat treft, gisteren in Delhaize staan kijken naar de Bourgognes en gezien dat het bijna allemaal 12 en 13 was die er stond.
En dat ik me afvroeg hoe die zouden zijn aangezien ik nog niet veel zien passeren heb mbt kwaliteit van zowel '12 als '13...
Mss toch beetje '13 mogen aankopen dus...
11-03-2015, 05:12 PM
Zeer interessant idd, Oliver
Een jaargang waarin veelal gechaptaliseerd, én ontzuurd werd blijkbaar
Nochtans waren de geluiden die ik hoorde van proevers ter plaatse behoorlijk positief.
Opvallend in het artikel is ook dat ze soms twijfelen aan hoe 2012 (bekend als de betere van de drie rampjaren) zich zal ontwikkelen.
Stukje over de prijszetting is ook interessant, ze willen de fouten van Bordeaux niet maken.
Ik plaats voor de zekerheid (mss verdwijnt het artikel) hier de slotbemerkingen:
2013 KEY CHALLENGES
Exceptionally cool, wet spring resulting in floods and in vineyards so muddy they were exceptionally difficult to enter, much less work.
Rain during flowering in June resulted in very poor fruit set, and relatively low yields (which helped the remaining grapes inch towards ripeness at the end of the season).
In July devastating hailstorms hit the Côte de Beaune for the third year running.
Some warmth arrived at last in August, reducing the three-week delay in the growing season to two.
A humid September brought the threat of rot, exacerbated by rainstorms on 5/6 October, but acid levels were still dangerously high.
White wine grapes were picked mainly at the end of September and red wine grapes in early October.
Sorting was essential but biodynamically grown grapes were generally in much better health, with earlier ripeness, than others.
Stems were rarely fully ripe, making whole-bunch fermentations potentially difficult.
Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level.
For winemaking, gentle infusion rather than extraction was the key.
OliverEen jaargang waarin veelal gechaptaliseerd, én ontzuurd werd blijkbaar
Nochtans waren de geluiden die ik hoorde van proevers ter plaatse behoorlijk positief.
Opvallend in het artikel is ook dat ze soms twijfelen aan hoe 2012 (bekend als de betere van de drie rampjaren) zich zal ontwikkelen.
Stukje over de prijszetting is ook interessant, ze willen de fouten van Bordeaux niet maken.
Ik plaats voor de zekerheid (mss verdwijnt het artikel) hier de slotbemerkingen:
2013 KEY CHALLENGES
Exceptionally cool, wet spring resulting in floods and in vineyards so muddy they were exceptionally difficult to enter, much less work.
Rain during flowering in June resulted in very poor fruit set, and relatively low yields (which helped the remaining grapes inch towards ripeness at the end of the season).
In July devastating hailstorms hit the Côte de Beaune for the third year running.
Some warmth arrived at last in August, reducing the three-week delay in the growing season to two.
A humid September brought the threat of rot, exacerbated by rainstorms on 5/6 October, but acid levels were still dangerously high.
White wine grapes were picked mainly at the end of September and red wine grapes in early October.
Sorting was essential but biodynamically grown grapes were generally in much better health, with earlier ripeness, than others.
Stems were rarely fully ripe, making whole-bunch fermentations potentially difficult.
Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level.
For winemaking, gentle infusion rather than extraction was the key.
11-03-2015, 05:43 PM
11-03-2015, 06:12 PM
(11-03-2015 05:43 PM)Venne schreef: [ -> ]Mag da wel van ons jancis?:-)
Zij mag ook van ons overnemen
