06-08-2018, 10:53 AM
Een stukje uit de nieuwste post van The Hosemaster :
“Everyone’s talking about climate change,” says Climate Change Cellars’ owner/winemaker Alma Geddon, “but we’re the first winery to make it our specialty. We’re taking minimal intervention one step further than the Natural Wine advocates. We just leave the grapes out there no matter what manmade natural disaster is happening. In fact, we contract with growers in natural disaster zones as soon as we hear of something terrible happening. Then we produce wine that reflects its dying and ruined terroir. Much like the unadorned truth about our broken terrestrial thermostat, these are hard wines to swallow. They taste like a disaster. So we think the people who adore natural wines will find them appealing, too.”
http://www.timatkin.com/articles?1917
“Everyone’s talking about climate change,” says Climate Change Cellars’ owner/winemaker Alma Geddon, “but we’re the first winery to make it our specialty. We’re taking minimal intervention one step further than the Natural Wine advocates. We just leave the grapes out there no matter what manmade natural disaster is happening. In fact, we contract with growers in natural disaster zones as soon as we hear of something terrible happening. Then we produce wine that reflects its dying and ruined terroir. Much like the unadorned truth about our broken terrestrial thermostat, these are hard wines to swallow. They taste like a disaster. So we think the people who adore natural wines will find them appealing, too.”
http://www.timatkin.com/articles?1917
