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Ter info:
MIMMO:
"“Mimmo” is dedicated to a friend from Boca who worked with us in the last 10 years contributing to improve the quality standards in our vineyards. This wine uses the method of combining the typical grapes of this area.Less structured and riper parts of “Boca DOC” (Nebbiolo and Vepsolina grapes) are blended after 2 years of aging in large barrels together with riper Croatina grapes (30%) to produce a wine which is lighter and more amenable than “Boca DOC” and functions as good door-opener to the more complex but also more demanding flagship wine “Boca DOC”. There is a nice floral and fruity flavour with a soft elegance and long-lasting taste. “Mimmo” does not need to age for long but matures well over a period of 3 to 6 years."

Ame des Dannots:
"Technique Terroirs et expositions: Terrain profond exposé Sud-ouest de pente moyenne.
Sol et sous-sols: Argilo-calcaire du Kimméridgien Superficie: 2 hectares Cépages: Pinot noir en sélection massale
Cu ltu r e: Lu tte b io log ique
Vendanges: Manuelle en caisse. Tri très sévère. Rendement: 45 hl/ha
Encuvage: Grappe entière pour 80%, macération sous gaz carbonique pendant 4 jours avant le départ de la fermentation.
Pressurage: Pneumatique
Durée de fermentation: 22 jours
Élevage: 10% en fûts de chêne neufs. Fûts et demi-muids de 2 à 5 vins pour le reste.
Durée d’élevage: 18 mois
Stockage: en cave à température constante à 7 mètres de profondeur
Production: 3 000 Bouteilles